Cuisine Of Indonesia

Bakpia Pathok are small round-shaped Indonesian pastries, usually stuffed with mung beans ^[1], but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese ^[2]). They are one of Yogyakarta's specialties named after a "suburb" in this city (Pathok) where these sweet pastries were originated.^[3] These pastries are similar to bigger Indonesian round pastries (or "pia") - the only difference being the size. They are commercially packaged in small boxes and sold at many food shops in Yogyakarta.