Cuisine Of Indonesia

Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger, salt and vanilla powder are added.

This beverage is served hot and is sold through vendor cart travelling in villages and residential areas. The carts are equipped with portable stoves to keep the beverage hot. Bajigur is considered suitable to be consumed in cool highlands, or during cold nights or rainy days to warm oneself. The beverage is usually accompanied with traditional snacks such as steamed banana, boiled sweet potato or boiled peanuts.

In Javanese language, the term "bajigur" was used as euphemism for the swearing word "bajingan".