Cuisine Of Indonesia

Es teler is a popular^{[citation needed]} fruit cocktail in Indonesia. Avocado, young coconut, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf, sugar and a tiny amount of salt.

This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia. ^[1]